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17 Mar 2010
In March this year the North East Centre of Excellence organised an event in London designed to consider two issues of concern relating to food procurement; firstly to challenge the perception that the efficiency and sustainability agendas are incompatible. Secondly to initiate debate around how best to mainstream good practice in food procurement and catering. The following download details the outcomes of the conference.
Heather Parker, Strategic Programme Planning and Support Manager
heather.parker@emcouncils.gov.uk
01664 502621